COMA Coffee Roasters Nyamasheke Rwanda Nickel & Nickel known for its rich soils

known for its rich soils and favorable climate for viticulture

offering a bold and complex flavor profile that is both refreshing and invigorating

known for its dedication to crafting premium American whiskeys

' is harvested and cooked to extract its sweet

nutty flavor with subtle hints of chocolate and caramel

COMA Coffee Roasters Nyamasheke Rwanda Nickel & Nickel known for its rich soilsThis exquisite Rwandan naturally processed coffee begins with a sweet strawberry wafer flavor that lingers. As the cup develops, vibrant red stone fruits, like ripe cherries and juicy plums, emerge, providing refreshing acidity and rich complexity. Subtle roasted almond notes add depth, balancing the sweetness of the fruit.