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#1500( Blue)
making it a preferred choice for professional kitchens
4" Handle Black Composite Wood with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end
Brieto M10 PRO/Molybdenum Vanadium Steel Gyuto with Indentations
C-3 (Coarse #320)
Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability saibashi #1500( Blue)This is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of
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