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Boil and Cool all in the same vessel
Keep your growing home made wine collection organized with these adhesive bottle labels
When fresh
Optimum Fermentation Temp: 60-72°F
When ordering please order the size that corresponds to body connects that you already have
Italian Sangiovese Wine Making Kit | Winexpert Classic™ itemID-68723 Boil and Cool all inItalian Sangiovese with notes of plum, red cherry and fig Medium bodied with a dry finish, 13% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic is the perfect wine to have on hand for lifes big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the worlds best known countries from the ripe
