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Medium-toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash
Weight: 239g (8
The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use
Knife Type: Gyuto Japanese Chef Knife
Knife Type: Kiritsuke Petty-Utility
Misono 440 Molybdenum Santoku 180mm Brand_Sakai Takayuki Medium-toothed blade is excellent forMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Santoku Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 44mm (1. 7") Blade
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