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1st Course - Sweet Potato Bisque with roasted red pepper
beautifully curated by the talented Chef Keith Stringer of the Six28 House BnB in Elkin
thoughtfully crafted by Chef Keith and expertly paired with our 2020 Blanc de Blancs
This is a 5-course event with a selection of Christian Paul wines and crafted small plates by Chef Keith Stringer from six28House B&B in Elkin
Each course highlights the wine’s finesse and complexity
Wine & Cheese Pairing - Sunday, March 30 at 1 pm 1st Course - Sweet PotatoJoin us for a Wine and Cheese Pairing event Sunday, March 30 at 1 pm at the vineyard. We will dive into the world of pairing the right kind of wine with different types of exotic cheeses. You will have the chance to experience a 3 course cheese pairing with various Christian Paul wines.
