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spontaneously fermented with indigenous yeasts in concrete vats
Malvasía de Sitges
Vibrant joven (young) tinto from Rioja Alavesa crafted by Florentino Martínez Monje
unfiltered
with a little lemon and an olive
Celler Pardas Rupestris 2024, Penedès Albarino spontaneously fermented with indigenous yeastsCan Comas since 1996 Bitlles River Valley Cool blanco blend by partners Ramn Parera and Jordi Arnan, from 60 to 80 year old recuperated vines. Aged on its fine lees for 4 months in stainless steel and concrete tanks. Peach, apricot pear, bursting citrus, Mediterranean herbal, direct acidity, chalky and mineral Alt Peneds delight. D. O. Peneds Grapes: Xarel. lo, Malvasa de Sitges, Macabeo, Xarello Vermell
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