Black Jaguar White w/ Macambo Nibs Direct Source Not too sweet

Not too sweet

and grounded in real fruit flavour

creating a symphony of taste that is perfection in every bite

with a mesquite BBQ note that carries through the finish: smoky rather than sweet

Macambo—also known as Jaguar

Black Jaguar White w/ Macambo Nibs Direct Source Not too sweetMacamboalso known as Jaguar, Pataxte, or Theobroma bicoloris one of the rarest cacao species on the planet. Once highly prized by the Aztec and used alongside Theobroma cacao in their frothy ceremonial drinks, it's a close genetic cousin to the cocoa we know, but the flavour is a whole different beast. Think macadamia nut meets toasted pumpkin seed: nutty, creamy, almost buttery. This bar plays to that beautifully, with crisp shards of roasted macambo