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Quintana del Pidio
single vineyard tinto from vines planted in 1954
and juicy with popping acidity - tantalizing
aged for 8 months in stainless steel and sherry botas
meaning a mix of red and white grapes as was vinified traditionally in Ribera del Duero’s storied winemaking tradition
Parajes del Valle Monastrell 2024, Jumilla torrontés Quintana del PidioSince 2018 Fuente de las Perdices, La Caada de Albatana, Trmino de Arriba places of the valley A chillable red by winemaker Mara Jover Snchez, who sources the fruit from old vineyards managed under the traditional Terraje system where farmers manage historic plots in exchange for a small percentage of the production. Fermented in stainless steel and underground concrete vats, followed by rest in tanks for a few months. Bright berry juicy, crunchy with
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