SL.OW Coffee Roasters - Sticky Fingers | Brazil Roast Date:July 13th Growing Geisha successfully requires expertise

Growing Geisha successfully requires expertise beyond what traditional varieties demand

It’s a masterclass in restraint and precision: floral

layered over a subtle floral undertone

as expected

operating Finca El Diviso alongside his brother Adrian and their partner Jhoan Vergara of Finca Las Flores

SL.OW Coffee Roasters - Sticky Fingers | Brazil Roast Date:July 13th Growing Geisha successfully requires expertiseBrazil Campos Altos Natural (Espresso) Tastes Like Vanilla Syrup Nougat Manuka Honey DETAILS Producer: Campos Altos Origin: Brazil Process: Natural Roast: Espresso Size: 200g INTRO Sticky Fingers a naturally processed Brazilian espresso from Campos Altos, delivering the kind of deep, sweet, and syrupy indulgence that makes great Brazilian naturals so compelling. Where Custard Slice is buttery and dessert rich, Sticky Fingers is golden and honey warm