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It suits from professional culinary to home use
(Blade Length: 270mm)
He learned his craft from his father in Echizen as a child
Keeping with tradition
Thickness:23mm
Fukube Blue Steel No.2 Squid 130mm ZDP189 It suits from professional culinarySpecifications: Knife Type: Squid Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Length: 130mm (5. 1") Blade Height: 30mm (1. 2") Blade Thickness: 3. 5mm (0. 138") Handle Length: 103mm (4. 1") Weight: 90g (3. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of
US$ 1500.00
US$ 24.99
US$ 10.00
