L'Octavin Hip Hip J 2018 all wines black pepper

black pepper

The result is a Pinot that feels both ancient and avant-garde: dense in structure

and amphora fermentations give the grape a voice that’s raw

first pour lifts a delicate spritz

One of the easiest Radikon bottles to fall in love with

L'Octavin Hip Hip J 2018 all wines black pepperPoulsard This wine comes from Alice Bouvots friends vineyards in Arbois. Grapes are picked by hand, fermented with native yeasts using a mix of whole bunches and destemmed fruit, skin contact for ~10 days, then pressed and rested for nearly a year. What you get is the vibrant, light footed side of Poulsard: blood orange, red fruits, earth, and a touch of spice. Its juicy and refreshing but balanced enough not to feel simple theres a subtle structure