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BODY: Heavy
The name Kintamani became synonymous with Bali’s coffee production
FLAVOR: Dark Chocolate
The wet parchment is dried on raised beds under a clear poly-carbonate roof until it achieves a 15% percent moisture level then moved to sun drenched concrete patios for a final drying
The water sufficiency from to July to November is countered by shade trees and the application of organic manure to the soil to keep the soil moisture up
Bali Kintamani G1 Washed 20/21 Grind:French Press BODY: HeavyFLAVOR: Dark Chocolate, Black Tea, Caramel, Herb like BODY: Heavy ACIDITY: Mild PROCESS: Washed MOISTURE: 11. 8 Kintamani Region The Kintamani Region in the northeast of Bali is the capital of Bali's specialty coffee production. Most Arabica coees are grown between 1,100 and 1,500 meters above sea level and the topography range from at to hilly and rarely mountainous. Although suitable for coee cultivation the higher altitudes of around 1,500 meters
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