Canadian Classics fall class Learn the right way to

Learn the right way to store both fresh and dried pasta so nothing goes to waste

We’ll finish with a silky panna cotta topped with fresh fruit for dessert

They're right

This is a fully guided

Blend and pour Berry Banana Pup-Sicles — Greek yogurt

Canadian Classics fall class Learn the right way toGrab your apron and get ready to head north no passport required. This class is a hands on tour through Canada's coziest comfort foods, made entirely plant based, from a fragrant simmering soup to a golden hand pie to a fried, maple glazed treat you'll want seconds of. In this class, you'll: Simmer a rustic split pea soup loaded with garlic, carrots, and celery until it's thick, warm, and completely satisfying Build a from scratch spiced tourtiere