Pear Ginger Wasabi Balsamic Vinegar It may be used as

It may be used as a marinade

6pm - 7:30pm

with a chewy texture that contains pieces of fruit

Try it in your hollandaise for eggs benedict

10 servings per package

Pear Ginger Wasabi Balsamic Vinegar It may be used asA one of a kind California Balsamic. It starts off with ripe California pears. The finest wasabi and ginger available are added. A touch of horseradish is added for that final flare. For lovers of seafood and Asian cuisine, our Pear Ginger Wasabi Balsamic is fabulous as a finishing flavor over seared or grilled Ahi tuna or any fish. Add some soy sauce for dipping sushi. Try pairing it with our Persian Lime Olive Oil for a truly unique taste